Yankee Style Fries
House cut fries smothered in red wine, rosemary, and veal demi-glace, topped with melted cheddar cheese
Buffalo Chicken Dip
Diced Chicken Breast, Blue Cheese, Cheddar Cheese, Buffalo Sauce, served with Pita Chips
Shrimp & Crab Dip
Shrimp, Lump Crab Meat, Old Bay, Cream Cheese, Parmesan Cheese, and other Herbs and Spices served with Pita Chips
Fried Cheese Curds
Fried Cheddar Curds served with Ranch and Pickled Veggies
Dom’s Spicy Chicken Bites
6 or 10 Spicy and crispy fried chicken bites, served with hot sauce and pickled veggeis
Chef's pick of an assortment of meats and cheeses
Twist Chopped House
Fresh house greens, tomatoes, hard-boiled egg, cheddar cheese, croutons, cucumbers, onions, and carrots with your choice of Ranch, Blue Cheese, or Caesar
Winter greens tossed in our house Shrub dressing, charred and roasted onions, topped with sweet carrot cake croutons, local micro greens, and powdered beets
Add a Protein
TWIST'S CRAFTED and stacked
The All American
Fresh patty, topped with white American, Lettuce, Tomato, Onions, House Pickles, and Choice of Condiments. Served with house cut fries.
Makers Mark Cowboy Burger
Fresh patty marinated in our Maker's Mark BBQ sauce, topped with cheddar cheese, bacon, pickled jalapenos, onion rings, and spicy BBQ mayo. Served with house cut fries.
Twist’s Sweet and Spicy Chicken
Fried Chicken Breast, Honey Hot Glaze, Cheddar Cheese, shredded lettuce, sliced tomatoes and House Pickles
Jumbo Fried Shrimp
Eight fried shrimp drizzled in Yum-Yum sauce, served with pickles and cocktail sauce
Pan Seared Duck
Pan-seared duck breast, fresh escarole tossed in an orange vinaigrette, sweet potato and carrot mash, garnished with gelled beets and dehydrated, brandy-soaked apple chips
Seasonal Sauteed Mussels
Fresh mussels sauteed with onions, carrots, celery and lemon, finished in a broth of white wine butter, seasonal greens, and served with a garlic and parsley olive oil toast
Rich duck bisque with sauteed local mushrooms and winter greens, finished with melted cheddar cheese
Fresh pan seared flounder, encrusted with breaded oats, laid on a bead of butter poached garlic green beans and mushrooms, with a side of avocado rice topped with carrot pesto. Paired with a delicious mustard and cognac beurre blanc.
Our pride and joy. Cast iron seared 10oz sirloin, prepared with twisted loaded mashed potatoes and bacon wrapped asparagus, glazed with a rosemary, white miso, and demi gravy.
The Chef's fiesta grilled chicken, served atop a spicy jalapeno rice and a sauteed spinach pico de gallo, finished with crispy tortilla strips and a pico butter sauce.
White Chocolate and Vanilla Creme Brulee
Honey Bun Coffee Cake
Chocolate Chip Cheesecake Trifle