House Made Pickles Lightly Breaded and Fried and Served with Ranch Dressing

Diced Chicken Breast, Blue Cheese, Cheddar Cheese, Buffalo Sauce, served with Pita Chips

Shrimp, Lump Crab Meat, Old Bay, Cream Cheese, Parmesan Cheese, and other Herbs and Spices served with Pita Chips

Fried Cheddar Curds served with Ranch and Pickled Veggies

Local Tomatoes, House Made mozzarella Cheese, Fresh Basil, Balsamic Reduction, and Olive Oil

6 or 10 Spicy and crispy fried chicken bites, served with hot sauce and pickled veggeis

House-smoked bacon, gouda cheese, ranch, and pickled jalapenos

Served with pickles and cocktail sauce. Served six or ten

Romaine Heart, Croutons, Olive Oil, and Buttermilk Ceasar Dressing

Fresh house greens, tomatoes, hard-boiled egg, cheddar cheese, croutons, cucumbers, onions, and carrots with your choice of Ranch, Blue Cheese, or Caesar

Fresh patty, topped with white American, Lettuce, Tomato, Onions, House Pickles, and Choice of Condiments. Served with house cut fries.

Fresh patty stuffed with mushrooms, sauteed in Knob Creek Rye, topped with in-house smoked swiss, and smothered in beef rosemary demi. Served with house cut fries.

Fresh patty marinated in our Maker's Mark BBQ sauce, topped with cheddar cheese, bacon, pickled jalapenos, onion rings, and spicy BBQ mayo. Served with house cut fries.

Fried Chicken Breast, Honey Hot Glaze, Smoked Gouda Cheese and House Pickles

Crab Cake in a garlic hollandaise with roasted avocado, fried tomato slices, and a bacon and onion parsley risotto

Fresh pan seared flounder, encrusted with breaded oats, laid on a bead of butter poached garlic green beans and mushrooms, with a side of avocado rice topped with carrot pesto. Paired with a delicious mustard and cognac beurre blanc.

Our pride and joy. Cast iron seared 10oz sirloin, prepared with twisted classic loaded mashed potatoes and bacon wrapped asparagus, glazed with a rosemary, white miso, and demi gravy.

The Chef's fiesta grilled chicken, served atop a spicy jalapeno rice and a sauteed spinach pico de gallo, finished with crispy tortilla strips and a pico butter sauce.

Short ribs braised in horseradish, beer, basil and soy reduction. Paired with beer butter poached shrimp with a potato hash and garlic asparagus. Finished with a whiskey buttermilk gravy.