Menu
Starters
$12
Baby Octopus
Corn Meal Breading, Pickled Jalapeno peppers, Kimchi, and Lemon Aioli
$12
Half 18 Dozen 32
Jumbo Beer Battered Shrimp
Golden ale batter, Pickles, and a Jalapeno Remoulade
Half 18 Dozen 32
Shrimp 15 Lobster 16
Mac and Cheese
Virginia Cheddar and Farm Cheese, with Truffle and toasted Bread Crumbs
Shrimp 15 Lobster 16
$16
Lobster Roll
Butter poached Lobster, Mayo, Celery, Lemon, toasted Brioche, and Pea Shoots
$16
$10
BBQ Dusted Pork Rinds
VA Cheddar Cheese, NC Goat Cheese, House Fire roasted pimentos, and finished with Hunger BBQ Dusted Pork Rinds
$10
$11
Dom’s Spicy Chicken Leg
3 Crispy Fried Chicken Legs, Hunger Hot Sauce, and Pickled Veggies
$11
$15
Our Famous Fillet Sliders
Local Pungo Tuck Farms Beef, Truffle, Mac N Cheese, and a Brioche Bun
$15
$12
Pork Belly Sammis
Virginia Maple Braised Pork Belly, Kale Slaw, Hunger BBQ Sauce, and a Brioche Bun
$12
$16
Ahi Tuna
Bourbon Barrel aged soy glaze, Spicy Crab and Salmon Roe, and Sea Weed Salad
$16
$10
Ciabatta Crostini
Dave and Dee’s Oyster mushroom, House Farmers Cheese, Mixed Greens, Pickled Apples, Balsamic Vinegar and madeira Reduction
$10
$12.
Pork Ribs
Hunger BBQ Sauce, and Pickled Vegetables
$12.
$16
Southern Clam “Boil”
Local Clams, Edwards Sausage, Chesapeake Bay Seasoning, Mirepoix, Smoked Tomato Jam, and Local Beer
$16
$2 of each 24 4 of each 38
Meat and Cheese Board
Mustard, Pickles, Ciabatta bread, Candied Virginia Peanuts, Stout Reduction
$2 of each 24 4 of each 38
Half for 12 Dozen for 22
Oysters Raw
Raw Oysters served with Salmon Caviar, Pickled Apples, and Diced Onions and Ham Jus
Half for 12 Dozen for 22
Half for 12 Dozen for 22
Rockefeller
Pernod Cream, Spinach, Crispy Edwards Bacon, Parmesan Cheese, and Garlic Bread Crumbs
Half for 12 Dozen for 22
Soups and Salad
$15
Lobster Bisque
Butter poached lobster tail, Cognac, Fennel, truffle, and Caviar
$15
Mk Price
Chef’s Special Soup
Seasonal Soup ask your server
Mk Price
$9
Baby Kale Salad
Pickled Apples, Rogue Blue Cheese, Walnuts, Chicken Skin, and a Warm Bacon Vinaigrette
$9
$9
Spinach Salad
Virginia Maple Vinaigrette, NC Goat Cheese, vanilla Infused Cherries, and Pecans
$9
$12
Caprese Salad
House made Mozzarella, tomatoes, Basil, 7 year Balsamic Vinegar, Crouton, and Georgia Olive oil
$12
$16
Local Crab Salad
Fresh Fried Green Tomatoes, and a Balsamic Reduction
$16
Entrees
For 1 19 For 2 33
Crab Cakes
Corn and Pea Rice, Peach Salsa, Edwards Bacon Crumble, and a Lemon Aioli
For 1 19 For 2 33
$28
Ahi Tuna
Sesame encrusted tuna, Fried Rice “Risotto”, Bourbon Barrel ages Soy sauce Bur Blanc, and Pea sprouts
$28
$25
Jumbo Shrimp Boil
Domestic Shrimp, Edwards Sausage, Confit Potatoes, Corn, Chesapeake Bay Broth, Pickled Vegetables, and a Smoked Tomatoes
$25
$36
Truffled Seafood Fettucine
Lobster, Shrimp, Clams, House made Fettucine, Blistered Tomatoes, Spinach, and Parmesan Cheese
$36
$26
Trout
Farm Raised Trout, Rice N Beans, Wilted Spinach, a Brown Butter Vinaigrette, and Charred Lemon
$26
$38
Filet
Twice Baked Virginia Cheddar Potato, Asparagus, and a red Wine Demi
$38
$55
16oz Ribeye
Roasted garlic and NC Goat lady smoked goat cheese whipped potatoes, Seared Dave and Dee’s Mushrooms, and a red Wine Reduction
$55
$36
Lamb Rack
Truffled Lamb, Local Pea And Charleston Gold Rice Risotto, Dried Cherries, and Hunger Basil Chimichurri
$36
$32
Coffee and Mushroom Dusted Pork Tenderloin
Sweet Potato Pave, Asparagus, and a Stout Gravy
$32
$22
Twist- Burger
Pungo Tuck Beef and bacon, with lettuce, Blistered tomatoes, Confit Onions, Virginia Cheddar, and Fries with a Truffled Malt Vinegar aioli
$22
$25
Southern Chicken Cordon Blue
Stuffed Chicken with House Pimento Cheese, Edwards Bacon Corn Bread, Spinach, and truffled Dijon Cream
$25
Sunday Brunch
$11
French Toast
Brioche, Grand Marnier, Virginia Maple Syrup, Seasonal Fruit
$11
$18
Shrimp and Grits
Byrd Mill Grits, Gulf Coast Jumbo Shrimp, Mirepoix, Edwards Sausage, and a Demi-glace
$18
$14
Chicken and Waffle
Fried Chicken Breast, Rosemary Belgian waffle, 2 Over Medium Eggs, Honey Butter, and Virginia Maple Syrup
$14
$12
Biscuits N Gravy
Rye Biscuits, Edwards Country Sausage Gravy, 2 Eggs Over Medium, and Virginia Cheddar Cheese
$12
Omelets
$14
Roasted Mushroom
Farmer’s Cheese, Chives, Pickled Onions, Grilled Ciabatta, Roasted Red Peppers, and Home Fries
$14
$22
Seafood
Lobster claw, Jumbo Shrimp, Lump, Crabmeat, Spinach, Blistered Tomatoes, Lemon Zest, Parmesan, and Home Fries
$22
$18
Meat Lover
Bacon, Sausage, Edwards Ham, Cheddar Cheese, Bell Peppers, Onion, and Fennel Crème Fraiche with Home Fries
$18
Benedicts
$12
Bene with a Twist
Poached Farm Eggs, English Muffin, Edwards Ham, Blackened Tomato Hollandaise, and Home Fries
$12
$15
Crab Bene
Mini Crab Cakes, Poached Farm Eggs, Spinach, English Muffin, Béarnaise Sauce and Home Fries
$15
Lunch
$18
Twist Burger
Wagyu and bacon, with tomato, Confit Onions, Virginia Cheddar, and Fries with a Truffled Multvinegar aioli add and egg -1.50-
$18
$12
Pimento Cheese Breakfast Sammi
House made Pimento Cheese, 2 Over medium Duck Eggs, Edward’s Bacon, Lettuce, and tomato, With Sauce Foyot, and House Cut Fries
$12
$22
Steak N Eggs
4oz Filet, 3 eggs any way, Twice Baked Potato hash, Spinach, and Sauce Foyot
$22
$22
Lamb Chops N Eggs
Local Peas, and Mushroom Hash, 2 Over Medium Duck Eggs, 2 Lamb Chops, Smoked Goat Cheese, sautéed Tomatoes, and Basil Chimichurri
$22
$14
Eggs Risotto
Blistered Tomatoes, Spinach, Fennel, Pork Belly, Parmesan Cheese, Carolina Gold Rice, and Hollandaise
$14
$9
Spinach Salad
Maple Vinegrette, Goat Cheese, vanilla Infused pear, and Pecans
$9