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(V) Southern Fried Pickles
House Made Pickles Lightly Breaded and Fried and Served with Ranch Dressing
Buffalo Chicken Dip
Diced Chicken Breast, Blue Cheese, Cheddar Cheese, Buffalo Sauce, served with Pita Chips
Shrimp & Crab Dip
Shrimp, Lump Crab Meat, Old Bay, Cream Cheese, Parmesan Cheese, and other Herbs and Spices served with Pita Chips
Fried Cheese Curds
Fried Cheddar Curds served with Ranch and Pickled Veggies
(V) Fresh Caprese
Local Tomatoes, House Made mozzarella Cheese, Fresh Basil, Balsamic Reduction, and Olive Oil
$6.00 or $10.00
Dom’s Spicy Chicken Bites
6 or 10 Spicy and crispy fried chicken bites, served with hot sauce and pickled veggeis
Cheesy Bacon Fries
House-smoked bacon, gouda cheese, ranch, and pickled jalapenos
$18.00 or $24.00
Jumbo Fried Shrimp
Served with pickles and cocktail sauce. Served six or ten
Half – 5.95 Full - 8.95
Romaine Heart, Croutons, Olive Oil, and Buttermilk Ceasar Dressing
Half – 5.95 Full – 8.95
Twist Chopped House
Fresh house greens, tomatoes, hard-boiled egg, cheddar cheese, croutons, cucumbers, onions, and carrots with your choice of Ranch, Blue Cheese, or Caesar
TWIST'S CRAFTED SANDWICHES
The All American
Fresh patty, topped with white American, Lettuce, Tomato, Onions, House Pickles, and Choice of Condiments. Served with house cut fries.
The Knob Mushroom and Swiss Burger
Fresh patty stuffed with mushrooms, sauteed in Knob Creek Rye, topped with in-house smoked swiss, and smothered in beef rosemary demi. Served with house cut fries.
Makers Mark Cowboy Burger
Fresh patty marinated in our Maker's Mark BBQ sauce, topped with cheddar cheese, bacon, pickled jalapenos, onion rings, and spicy BBQ mayo. Served with house cut fries.
Twist’s Nashville Chicken
Fried Chicken Breast, Honey Hot Glaze, Smoked Gouda Cheese and House Pickles
Twist's Crab Cake
Crab Cake in a garlic hollandaise with roasted avocado, fried tomato slices, and a bacon and onion parsley risotto
1 Cake 19.00
or 2 cakes 24.00
Fresh pan seared flounder, encrusted with breaded oats, laid on a bead of butter poached garlic green beans and mushrooms, with a side of avocado rice topped with carrot pesto. Paired with a delicious mustard and cognac beurre blanc.
Our pride and joy. Cast iron seared 10oz sirloin, prepared with twisted classic loaded mashed potatoes and bacon wrapped asparagus, glazed with a rosemary, white miso, and demi gravy.
The Chef's fiesta grilled chicken, served atop a spicy jalapeno rice and a sauteed spinach pico de gallo, finished with crispy tortilla strips and a pico butter sauce.
Surf and Turf
Short ribs braised in horseradish, beer, basil and soy reduction. Paired with beer butter poached shrimp with a potato hash and garlic asparagus. Finished with a whiskey buttermilk gravy.
Ask your server for the evenings desserts.